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Fermentation | Free Full-Text | Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace | HTML
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Control of Maillard-Type Off-Flavor Development in Ultrahigh-Temperature-Processed Bovine Milk by Phenolic Chemistry | Journal of Agricultural and Food Chemistry
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Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2013–2014 - Harvey - 2018 - Mass Spectrometry Reviews - Wiley Online Library