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PDF) Optimisation of Enzyme Aided Peeling of Musk Lime (Citrus Mitis B.)  and Development of Its Candied Peel
PDF) Optimisation of Enzyme Aided Peeling of Musk Lime (Citrus Mitis B.) and Development of Its Candied Peel

Oil Uptake by Potato Chips or French Fries: A Review - Arslan - 2018 -  European Journal of Lipid Science and Technology - Wiley Online Library
Oil Uptake by Potato Chips or French Fries: A Review - Arslan - 2018 - European Journal of Lipid Science and Technology - Wiley Online Library

Mimicking Insect Wings: The Roadmap to Bioinspiration | ACS Biomaterials  Science & Engineering
Mimicking Insect Wings: The Roadmap to Bioinspiration | ACS Biomaterials Science & Engineering

Drying of Foods, Vegetables and Fruits (Volume 2) - National ...
Drying of Foods, Vegetables and Fruits (Volume 2) - National ...

Adhesion improvement on the inner side of LLDPE/PA tubular film exposed to  DCSBD roll‐to‐roll plasma system from the outer side of the film -  Štěpánová - Plasma Processes and Polymers - Wiley
Adhesion improvement on the inner side of LLDPE/PA tubular film exposed to DCSBD roll‐to‐roll plasma system from the outer side of the film - Štěpánová - Plasma Processes and Polymers - Wiley

A review of the impact of processing on nutrient bioaccessibility and  digestion of almonds. - Abstract - Europe PMC
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. - Abstract - Europe PMC

What's Wrong with Fat: 9780199377114: Medicine & Health Science Books @  Amazon.com
What's Wrong with Fat: 9780199377114: Medicine & Health Science Books @ Amazon.com

Adhesion improvement on the inner side of LLDPE/PA tubular film exposed to  DCSBD roll‐to‐roll plasma system from the outer side of the film -  Štěpánová - Plasma Processes and Polymers - Wiley
Adhesion improvement on the inner side of LLDPE/PA tubular film exposed to DCSBD roll‐to‐roll plasma system from the outer side of the film - Štěpánová - Plasma Processes and Polymers - Wiley

Investigations of Heat Seal Parameters and Oxygen Detection in Flexible  Packages | Semantic Scholar
Investigations of Heat Seal Parameters and Oxygen Detection in Flexible Packages | Semantic Scholar

PDF) Effect Of infrared radiation on chemical and physical properties on  Duku's peel
PDF) Effect Of infrared radiation on chemical and physical properties on Duku's peel

The Safe Food Imperative by World Bank Group Publications - Issuu
The Safe Food Imperative by World Bank Group Publications - Issuu

Monitoring of oil quality from commercial fried foods‐A case study from  India - Kaimal - 2022 - Journal of Food Processing and Preservation - Wiley  Online Library
Monitoring of oil quality from commercial fried foods‐A case study from India - Kaimal - 2022 - Journal of Food Processing and Preservation - Wiley Online Library

Full article: Structure and Texture Properties of Fried Potato Products
Full article: Structure and Texture Properties of Fried Potato Products

Multiphase flow, heat and mass transfer modeling during frying of potato:  effect of food sample to oil ratio
Multiphase flow, heat and mass transfer modeling during frying of potato: effect of food sample to oil ratio

Motion of Liquid Drops on Surfaces Induced by Asymmetric Vibration: Role of  Contact Angle Hysteresis | Langmuir
Motion of Liquid Drops on Surfaces Induced by Asymmetric Vibration: Role of Contact Angle Hysteresis | Langmuir

Transformations and functional role of starch during potato crisp making: A  review
Transformations and functional role of starch during potato crisp making: A review

FAT BODIES, HEALTH AND THE MEDIA
FAT BODIES, HEALTH AND THE MEDIA

PDF) Polyphenolic compounds of eggplant peel juice as a natural antioxidant  for the stability of sunflower oil during deep-fat frying
PDF) Polyphenolic compounds of eggplant peel juice as a natural antioxidant for the stability of sunflower oil during deep-fat frying

Multiphase flow, heat and mass transfer modeling during frying of potato:  effect of food sample to oil ratio
Multiphase flow, heat and mass transfer modeling during frying of potato: effect of food sample to oil ratio

PDF) Physical Properties of Gum Karaya-Starch-Essential Oil Patches
PDF) Physical Properties of Gum Karaya-Starch-Essential Oil Patches

Journal of Food Processing and Preservation 1992 No.16 No.6
Journal of Food Processing and Preservation 1992 No.16 No.6

International Journal of Food Engineering
International Journal of Food Engineering