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PDF) In vitro fermentation of agroindustrial by-products: Grapefruit albedo and peel, cactus pear peel and pineapple peel by lactic acid bacteria
Citrus peel as a renewable bioresource: Transforming waste to food additives - ScienceDirect
Sustainability | Free Full-Text | Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector | HTML
Frontiers | Lipid Secretion by Parasitic Cells of Coccidioides Contributes to Disseminated Disease
Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties | ACS Food Science & Technology
PDF) Acral Peeling Skin Syndrome: A Case Report and Literature Review
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The potential for commercial scale production and application of activated carbon from cassava peels in Africa: A review - ScienceDirect